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About
Whiskey Star Smokehouse
Welcome to Whiskey Star Smokehouse, a hidden gem nestled in the heart of Breckenridge, Colorado. Located at 231 S Main St, this lively smokehouse perfectly marries robust barbecue flavors with a laid-back atmosphere. With a phone call away at +1 970-453-9683, preparing for an unforgettable culinary experience has never been easier.
Step inside, and you’re greeted by an inviting ambiance that effortlessly blends good vibes with mouthwatering aromas. The menu showcases a stellar selection of smoked meats, featuring highlights like the Chopped Brisket Sandwich with its twice-smoked goodness and tangy BBQ sauce, which customers rave about for its remarkable flavor and tenderness. For those adventurous enough to explore the menu further, the Deviled Turkey Salad and the Pulled Pork Sandwich also beckon tempting with their unique twists.
The star of the show? The brisket! Patrons like Ronald Soria and Nina Staats have lauded it as some of the best they've encountered in Colorado. The smoky undertones paired with the rich, juicy texture leave a memorable impression. Complement your meal with expertly crafted cocktails, where local spirits come alive. The drink options range from classic vodkas like Ketel One to unique whiskey selections that promise an invigorating experience.
Be sure to check out the live music, which elevates the overall experience, adding another layer of charm to your visit. Fans of the culinary offerings highlight the Meat Mac and Cheese as an indulgent necessity, layered with smoked brisket that transforms this classic comfort food into a savory delight. Guests have also found joy in the smoked dry rib wings, a must-try for any barbecue enthusiast.
Whether you’re a local or a visitor, Whiskey Star Smokehouse stands out not only for its food but also for its welcoming vibe and friendly service. Don’t miss the chance to explore their menu and soak up the lively atmosphere that has patrons returning time and again. Come for the BBQ, stay for the whiskey—your taste buds will thank you!
People talk
Our Guestbook
“ Cool spot in Breckenridge for some BBQ, a drink, and good vibes! I had the brisket paired with a local beer and the brisket was tender and tasty. A plus was the live music and general atmosphere. ”
“ Good brisket, good ribs! A los of the locals ordered deviled eggs... so definitely got me wanting to come back to try those! ”
“ My husband said of the smoked dry rib wings "if this was people, I'd still eat it". Brisket tacos and brisket mac n cheese were so bomb. The cocktails were so unexpectedly good, too! We stumbled upon it for the punk playlist and loved it so much we came back the next day. Servers were so cool both times, and the patio rules. ”
“ This place deserves a higher rating! The bbq here is excellent, some of the best I’ve had in Colorado. The sausage was my favorite but I highly recommend the brisket and ribs too. We had the smoked wings for an appetizer and they were delicious. I definitely recommend stopping in. ”
“ Wow! The food was absolutely amazing! Get the Meat Mac and Cheese with the smoked brisket! I typically like smoked beans, but these werent so great. I'd maybe pass on the beans, but that didn't affect my rating. I'd come back ”
“ Food is exquisite; their old fashioned is a delight. Atmosphere is great, especially when they have live music, only gripe i "had" was they only had full service in the bar area. This has changed from when I was last here. The entire 2nd floor now is full service. 3rd year I've been here and have never been disappointed. ”
“ Excellent food. The particularly liked the potato salad and the mac & cheese as sides. Both of us got the brisket lovers platter. It was excellent! Brett at the main bar was excellent and very helpful with drinks, selection and food selection. Great customer service. Super selection of bourbon and whiskey I liked that they had a good selection of beer also. ”
“ The food and service were amazing! The brisket can be cut with a fork! The nachos with sloppy Joe were so yummy! Put the coleslaw into the pulled pork! You’ll thank me later! ”